Technological Innovation

What is BS EN 12830-2015?

BS EN 12830-2015 is a technical standard that defines the requirements for temperature recorders used in transportation and storage of perishable goods. This European Standard was developed to ensure the reliable monitoring and documentation of temperature conditions during the entire supply chain.

Importance of Temperature Monitoring

Temperature monitoring plays a critical role in various industries such as pharmaceuticals, food, and logistics. Maintaining the desired temperature range is crucial for preserving the quality and safety of perishable goods. BS EN 12830-2015 provides guidelines for the design, testing, and use of temperature recorders that are capable of accurately measuring and recording temperature data.

Key Requirements of BS EN 12830-2015

1. Temperature Accuracy: The standard specifies the acceptable degree of temperature variation and the accuracy of temperature measurement. This ensures that recorded data is reliable and can be used for quality assurance purposes.

2. Calibration and Verification: BS EN 12830-2015 mandates regular calibration and verification of temperature recording devices. Calibration ensures accurate temperature measurement, while verification checks the performance of the recorder against specified standards.

3. Data Logging and Storage: The standard outlines requirements for data logging intervals, storage capacity, and data retention periods. This allows for the capture and retrieval of temperature records throughout the entire supply chain process.

Conclusion

In conclusion, BS EN 12830-2015 sets out important guidelines for temperature recorders used in temperature-sensitive industries. Compliance with this standard ensures the accuracy, reliability, and traceability of temperature data, which is essential for maintaining the quality and safety of perishable goods. By adhering to BS EN 12830-2015, businesses can enhance their supply chain processes and mitigate the risks associated with temperature fluctuations.

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