What is ISO 11290-2:2017?

ISO 11290-2:2017 is a technical standard that provides guidelines and procedures for the detection and enumeration of Listeria monocytogenes - a bacterium that can cause serious foodborne illnesses. This standard, developed by the International Organization for Standardization (ISO), is widely recognized and followed by laboratories and food industries around the world.

The Importance of ISO 11290-2:2017

ISO 11290-2:2017 plays a crucial role in ensuring the safety and quality of food products. Listeria monocytogenes is a pathogen commonly found in raw and processed foods, and its presence can lead to severe health risks, especially for individuals with weakened immune systems, pregnant women, and the elderly. By following the guidelines outlined in this standard, laboratories are able to accurately detect and enumerate Listeria monocytogenes, allowing food manufacturers to take appropriate measures to prevent contamination and ensure food safety.

Key Procedures Outlined in ISO 11290-2:2017

The standard covers various procedures related to the detection and enumeration of Listeria monocytogenes. These include sample preparation, enrichment, selective plating, and confirmation tests. The goal is to provide reliable and consistent results that can be replicated across different laboratories. ISO 11290-2:2017 also provides guidance on quality control measures and performance testing to ensure accurate analysis and reduce the risk of false-positive or false-negative results.

Benefits and Future Developments

Following ISO 11290-2:2017 brings several benefits for both laboratories and food industries. First and foremost, it helps in complying with regulatory requirements and international standards. Additionally, it enhances the credibility and reputation of laboratories by ensuring accurate and reliable results. In the future, further advancements in technology and scientific research may lead to updates or revisions of the standard to incorporate new detection methods or improve existing procedures. Adapting to these changes will ensure that ISO 11290-2:2017 remains effective in addressing emerging challenges in food safety.